Miss Kay's Burger bar cheeseburger

Miss Kay’s Burger Bar

Posted July 5th, 2015 by & filed under Bar, Lunch, Restaurant.

So, it was only a couple of weeks ago that I was having a slight rant about how every new establishment that opens in Brisbane is only doing one cuisine, [&hellip…

Gauge Brisbane Sourdough waffle

Gauge

Posted July 3rd, 2015 by & filed under Breakfast, Cafe, Restaurant.

Gauge has really heralded a step in the right direction for the Brisbane dining scene. Owner of Teneriffe’s Sourced Grocer, Jerome Batten, opened Gauge quietly in March, and since then [&hellip…

Tim Ho Wan Kuala Lumpur Menu

Kuala Lumpur – Tim Ho Wan Mid Valley

Posted June 23rd, 2015 by & filed under Lunch, Restaurant, Travel.

True foodies will have certainly heard of Tim Ho Wan, more famously known as the World’s Cheapest Michelin Starred Restaurant. The original restaurant is based in Hong Kong but there [&hellip…

Pablo revisit French Toast

Pablo Revisited

Posted June 17th, 2015 by & filed under Breakfast, Cafe.

Pablo at New Farm has provided us with many a good brunch over the past couple of years, so what better to blog about than their latest menu incarnation? Husband [&hellip…

New Shanghai revisit Rainbow Beef

New Shanghai Revisited

Posted June 14th, 2015 by & filed under Dinner, Restaurant.

**Disclaimer: Brisbane Devoured was an invited guest of the restaurant** Brisbane’s branch of New Shanghai has been down in the bottom of Queens Plaza for a couple of years now. [&hellip…

Gauge Brisbane Sourdough waffle

Gauge

Posted July 3rd, 2015 by & .

Gauge has really heralded a step in the right direction for the Brisbane dining scene. Owner of Teneriffe’s Sourced Grocer, Jerome Batten, opened Gauge quietly
Pablo revisit French Toast

Pablo Revisited

Posted June 17th, 2015 by & .

Pablo at New Farm has provided us with many a good brunch over the past couple of years, so what better to blog about than
New Shanghai revisit Rainbow Beef

New Shanghai Revisited

Posted June 14th, 2015 by & .

**Disclaimer: Brisbane Devoured was an invited guest of the restaurant** Brisbane’s branch of New Shanghai has been down in the bottom of Queens Plaza for
The Foraging Quail Eight Textures of Chocolate, Peanut Butter Log, Moss and Blood Orange sorbet

The Foraging Quail

Posted June 12th, 2015 by & .

Another special occasion (wedding anniversary) and another special dinner was called for. When perusing our options, only one place really stood out, and that was
Larder Burleigh Rosti Eggs Benny

Larder Burleigh Waters

Posted June 1st, 2015 by & .

The team that has been responsible for bringing the Gold Coast into the realm of fabulous cafes brings us another venue in the form of